The Functional Approach to Weight Loss Resistance Using GI-MAP and OMX
Join Dr. Dan Kalish to review strategies for interpreting the GI-MAP™ and OMX® tests to help you design effective weight loss programs. Dr. Kalish will discuss the specific commensal bacteria measured on the GI-MAP that can lead to metabolic disruption and weight gain.
Learn how the markers on OMX and GI-MAP can indicate whether your patients have increased risk factors for oxidative stress, which can result in a damaged metabolism.
Dr. Kalish will use lab reports to demonstrate how you can interpret them to combat weight loss resistance for your patients.
Watch and learn:
- How GI inflammation triggers oxidative stress that, in turn, damages the enzyme systems used to burn calories—leading to insulin resistance and excess fat storage
- How to use GI-MAP results to design diet and supplement solutions for weight gain caused by GI dysfunction
- How to interpret the OMX test results, specifically dopamine levels, that contribute to sugar cravings and overconsumption of carbs
Special Offer: FREE CLASS at: Kalishinstitute.com/gimap – USE CODE: GIMAP (Limited time offer. Normal price $199.)
Author Dan Kalish, DC
Dr. Daniel Kalish is dedicated to teaching doctors Functional Medicine philosophy and practices. He has trained over 1,000 practitioners worldwide in The Kalish Method, which solves patient challenges with a proven lab based approach through the Kalish Institute’s educational programs.
In May 2016, a research study published by two Mayo Clinic researchers confirmed the efficacy of The Kalish Method showing significant improvements in GI health, and quality of life in the study participants. The study was based on Dr. Kalish’s model of Functional Medicine based on 25 years of successful clinical results. Graduates of The Kalish Institute include practitioners ranging from Dr. Mercola’s medical staff, to Mayo Clinic and Cleveland Clinic physicians.
The opinions expressed in this presentation are the author's own. Information is provided for informational purposes only and is not meant to be a substitute for personal advice provided by a doctor or other qualified health care professional. Patients should not use the information contained herein for diagnosing a health or fitness problem or disease. Patients should always consult with a doctor or other health care professional for medical advice or information about diagnosis and treatment.